They sell those in Costco.
They also sell Wagyu steaks, and I'm not impressed .. they're very fatty.
It's probably appealing in the USA because their beef is so fresh and hormone ridden that they need to knock fuck out of it before cooking, but Scotch* beef is hung for the best part of a month and a steak is tender with only a couple of minutes frying on each side.
I have progress on the DPF issue.
Sprayed some Mr Muscle oven cleaner into it, started the car to blow it through, then repeated a couple of times and let it steep for a few hours.
Started it again to get up to temp and sprayed in a mixture of Mr Muscle and water (which would have flashed to steam).
The DFP regen light is still on, but now the engine management light is on as well.
On Tuesday I'll take it to the local garage and have them do a forced regen and clear the warnings.
If it works I've saved £1300 ...if not I've lost about £150.
*Scottish and Scotch are different apparently. Scotch is raised and butchered here but Scottish can be animals that are brought in for a qualifying period from elsewhere.