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Food and drink (nibbles and tipples)

richietog

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on: October 06, 2018, 10:42:48 PM
While I was out in Spain, went to a tapas bar and ordered  "Pescado del dia", for those who don't know Spanish, Pescado is fish, dia is day, and del is of the, so fish of the day basically.

Anyway, mush ordered on a bad day, it was horrible and bony. Don't like fish that is too bony. Had Sangria, love that drink, with it


Wooster

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Reply #1 on: October 16, 2018, 10:07:34 PM
I was in a rush a few days ago and bought an ASDA spaghetti & meatballs ready meal that I had to use today

It's almost as tasty as dog food....and I've tried dog food.
(It's quite flavourless......just boiled to death "meat" chunks in jelly.)

Simple Toast & Beans would have been better...even a fried egg sandwich.  :sad:


[PCF]Falcs

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Reply #2 on: October 16, 2018, 10:19:34 PM
Sounds yuck wooster!!!

I am eating samosas for my lunch this week got given them after my friends engagement do on saturday night his dad brought 200 of them up for the do and they had quite a few left got to say they bloody lush!!!


Wooster

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Reply #3 on: October 16, 2018, 10:45:07 PM
It was disgusting mate.

My old man used to make good samosas.
In saying that, he could make some other good stuff when he turned his mind to it (Cornish Pasties), on the other hand some stuff that only he liked (boiled pigs trotters).  :sad:


Glamdring

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Reply #4 on: October 17, 2018, 08:55:13 AM
Ham shank makes the best broth. Meat's a bit salty, but my mum's broth was amazing.


Wooster

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Reply #5 on: October 17, 2018, 10:45:38 AM
Everybody's mums 'hame made' broth is the best, 'cos we grew up with it.  :azn:

p.s. it has to be plain bread with it as well, pan bread is a very poor substitute.